Saturday lunch - chicken salad sandwiches (cilantro, tomato, mayo, balti seasoning)
Actual: could have used a bit more cilantro and mayo
Saturday dinner - flank steak fajitas with cheddar, fried onions, roasted tomato, horseradish mayo
Actual: the tortillas were perfect with this
Sunday lunch - flank steak & udon mazemen (with roasted tomato?) https://thefoodietakesflight.com/miso-butter-mazemen/
Actual: very good.
Monday lunch - chicken quesadilla (leftover chicken salad + cheese + tortillas)
Actual: I probably should have added a bit more tex-mex spicing, but it was surprisingly effective. Also, those tortillas need to be used up very soon, they are getting a bit dry.
Monday dinner - butter chicken paneer on roast sweet potato home fries
Actual: scrambled eggs on toast. Work was draining emotionally.
Tuesday - zucchini-paneer fritters
Actual - ??? We must have had something
Wednesday - eggplant shakshukka
Actual - zucchini fritters
Thursday dinner - butter chicken on roasted sweet potatoes
Friday lunch - green beans, noodles, fried egg, bocconcini, cilantro, tahini sriracha dressing
Tuesday-whenever: need to finish up the green beans with lunches. Probably a mix of eggs and rice and sauces. There is some red lentil stew to use as well
- green beans with miso-butter is delicious
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