still some sour cream, open jarred green and red salsas
grapes, peaches, oranges, cilantro, bell pepper, cabbage, zucchini
coconut beef curry sauce, fried onions, roasted sweet potato
Defrosting chicken thighs to use up the salsa verde (https://carlsbadcravings.com/slow-cooker-salsa-verde-honey-lime-chicken-recipe/ or https://carlsbadcravings.com/honey-lime-chipotle-chicken-fajita-bowls-with-chipotle-lime-crema/)
Peach lime salsa (need red onion)
tuna melts with gherkins (https://somethingaboutsandwiches.com/tuna-melt/)
red lentil curry on rice for lunch (https://rainbowplantlife.com/vegan-red-lentil-curry/)
zucchini, corn, tuna fritters with panko
roasted bell pepper (or make caponata with the fried onions?), salami and mozzarella sandwich or grilled cheese with salami, gherkin, cheddar
orange brisket tacos (https://heatherchristo.com/2019/06/06/spicy-orange-brisket-tacos/)
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