roast butternut squash, roast eggplant, tomato jam, chicken
Saturday lunch: coconut curried roast butternut squash soup with mung beans, lime juice
Saturday dinner: fried rice with cabbage, chicken, egg and lap cheong
Actual: very heavy on the ginger. I didn't eat much of this as I was full from lunch
Sunday lunch: eggplant caponata on grilled chicken, toasts
Actual: miso-parmesan eggplant and chicken with red pepper flakes on penne. pretty good. Might have been fun adding capers.
Sunday dinner: likely out
Monday lunch: roasted butternut squash, tomato jam, cilantro chimichurri, feta, eggs (https://www.simplyrecipes.com/recipes/roasted_winter_squash_with_cilantro_chimichurri/)
Tuesday lunch: ramen with pork belly, eggs (https://glebekitchen.com/momofuku-pork-belly/)
Actual: had this Monday lunch and Tuesday dinner. The pork belly would probably have been better with another 30 minutes in the oven, but it was still pretty tasty with a fried egg, some cilantro
Tuesday dinner: quesadillas, pico de gallo
Wednesday lunch: roasted butternut squash, feta, bacon, lentils, pomegranate dressing, tahini (https://vikalinka.com/roasted-butternut-squash-with-spiced-lentils-feta-and-pine-nuts/)
Wednesday dinner: sweet potato home fries, braised meat, pico de gallo
Actual: made this on Thursday and had it with bacon and a fried egg rather than braised meat
Thursday lunch: curried butternut squash and apple soup, bacon
Actual: made soup on Tuesday without the apple or bacon and ate it for several lunches in a row. Very good with a dollop of peanut butter and a bit of lime juice
Thursday dinner: panko crusted zucchini and salmon fritters, tomato jam
Friday lunch: roast butternut squash, boiled eggs, tamarind sauce, fried onions
Friday dinner: fried rice with chicken and napa cabbage
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